Hands up - who loves a good curry! I know I do! However it isnt just the curry I love, its the bits that go with it - the poppadoms, the nan bread and my favourite of all - the onion bhajis. When mum said we were going to try the curry in the new slimming world book I brought I decided to take to good old pinterest to see if I could find a syn free recipe for my beloved onion bhajis. This is when I came across a little beauty.
Onion, sweet potato and chickpea bhajis!!!
Ingredients:
- 1 Tin of chickpeas
- 2 sweet potatoes
- 1 onion (white or red)
- Spices - we used curry powder which you can alter for how spicy you like it
- 1 egg
Cook the sweet potato. When cooked add into a bowl with the chick peas and mash. Fry the onions in fry light and mix in. Add to bowl along with the egg and spice. Mix together and shape into balls. Spray with fry light and cook.
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