Recipe:
- 2tsp Ginger
- 60g Brown sugar
- 75g Butter
- 175g Plain Flour
- 3 1/2 tbsp of Golden Syrup
Add the Butter, Sugar and Golden Syrup into a pan and cook until they are melted. In a mixing bowl add the flour and ginger. Add the warm mixture and stir together. Once in a ball, wrap in cling film and leave to cool for 30 minutes (I popped mine in the fridge). After 30 minutes roll out to about the £1 coin size. Use your chosen cutter.
Pop into the oven for between 10 - 15 minutes (depending on the size) - take out and leave to cool. They will go hard while they are cooling so don't worry if they are still a little soft when you take them out of the oven. Add some icing to jazz them up a bit and serve!
Hope you enjoyed this little recipe. As I find some I will be sharing some more christmassy recipes in the lead up to the festive period!
♥
Social Icons