Foodie Friday: Sausage and Bean Lasagne

It seems at the moment that quite a lot of the ladies that I work with are doing slimming world. I absolutely love it because it means we can bat different ideas off each other and share tips and recipes.

A couple of weeks ago we were eating lunch when one of the ladies joined us. Her lunch looked and smelt amazing so instantly we were all questioning her about what it was! She shared the recipe with me so I thought I would pass it on to all of you!

Sausage and Bean Lasagne:

You will need:

1. Tin of baked beans
2. Tin of tomates (or we used passata) 
3. Pack of sausages (we used the Sainsburys be good to yourself ones which are low syn) - Veggies could either use Quorn or omit this
4. Spices - Garlic, Paprika
5. Onions 
6. Any veg you want (we used peppers and baby frozen veg from Sainsburys)
7. Pasta Sheets 
8. Cheese 

Fry the onions and the veg 

Cut the sausages into chunks or balls and fry up

Add the tomatoes and beans 

While you are frying everything up - cook the pasta sheets

When everything is cooked, layer it up with a layer of your sausage and beanny mix then a layer of pasta sheets. Layer until the top then put in the oven for 10 - 15 minutes. Once it is nearly done top with your healthy extra of cheese (obviously if you are splitting between 3/4 of you then you can add enough for all of you) Cook for another 5 minutes until the cheese is golden. 

Serve up with lots of yummy veg.